Sunday, February 18, 2007

Pumpkin Dump Cake

The local Farmers Market I sell at hires a caterer to come to the market and serve samples of dishes she's made with what's in season. She passes out the recipes along with the samples. Everyone enjoys when she is serving and tasting all the different things she fixes.

This is a great pumpkin recipe she served:

Pumpkin Dump Cake

16 oz. can pumpkin
4 eggs
2/3 cup evaporated milk
1 cup sugar
Box of yellow or white cake mix
1 cup chopped nuts
1/2 cup melted butter

Mix pumpkin, eggs, evaporated milk, and sugar. Put in greased 9 x 13 pan.
Spread evenly. Sprinkle evenly with cake mix. Add chopped nuts and drizzle
with melted butter. Bake 1 hour. May be served with Cool Whip.

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by Sandra said...

I was hoping you'd email me a piece of that ... but I guess I'll have to make some myself. That looks like such an easy recipe - and sounds good.

6:20 PM  

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